Horium Foods Inc. was founded in 1982 in Montreal, Canada by the Ho family. Under the leadership of Dr. Chong Hong Ho, PhD in biochemistry and food chemistry, we have developed into the premier producers of tofu and other soy foods. Our unique and innovative production methods combine the ancient techniques of our Chinese ancestors  the creators of tofu  with modern technology and food science, resulting in soy foods of the finest quality and taste. Horium Foods uses only non-GMO soybeans and also offers a line of organic products, which are certified by Ecocert Canada. Furthermore, Horium products are 100% pure and natural. We do not use any additives or preservatives, such as carrageenan (used as a thickener and stabilizer), which is found in many other brands of soy beverages. Studies have found that carrageenan is linked to cancer and other health problems.



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